Add tap water gradually to get a pliable soft dough

Dice your carrots, Irish potatoes

Preheat oven to 160degrees

Add curry and time to the sautéed onions, add your minced meat, add little water to the filling to cook the mince meat

After about 5minutes,the meat is done when it changes from pink to brown colour

Add the diced Irish potatoes, carrots and steam for some minutes.

Taste for seasoning and salt. Drop from heat and allow to cool.

Cut a chunk of dough and roll out not too thin, using a rolling pin.

Cut out a circle from the rolled out dough using a round clean object or meat pie cutter.

Add the meat pie filling in the middle of the circle and brush the edges with egg wash, using food brush.

Fold one end of the circle to the other and merge with a fork meshed in egg wash to avoid opening in the oven during baking

Bake for 40minutes or more for crispy pies