Meat pie

It was my brother's wedding in Abuja. Those leaving for Benin had to take some snacks to feed on the way. I woke up very early to do this. Every one enjoyed it with their cold drinks...
Meat pie
It was my brother's wedding in Abuja. Those leaving for Benin had to take some snacks to feed on the way. I woke up very early to do this. Every one enjoyed it with their cold drinks...
Steps
- 1
Mix flour and magarine to a fine crumbs
- 2
Add tap water gradually to get a pliable soft dough
- 3
Knead abit and set aside to relax for at most 30minutes to enable easy handling
- 4
Dice your carrots, Irish potatoes
- 5
Preheat oven to 160degrees
- 6
Place frying pan on heat and add 4 tablespoons vegetable oil. Heat a bit and sauté your onions.
- 7
Add curry and time to the sautéed onions, add your minced meat, add little water to the filling to cook the mince meat
- 8
After about 5minutes,the meat is done when it changes from pink to brown colour
- 9
Add the diced Irish potatoes, carrots and steam for some minutes.
- 10
Taste for seasoning and salt. Drop from heat and allow to cool.
- 11
Cut a chunk of dough and roll out not too thin, using a rolling pin.
- 12
Cut out a circle from the rolled out dough using a round clean object or meat pie cutter.
- 13
Add the meat pie filling in the middle of the circle and brush the edges with egg wash, using food brush.
- 14
Fold one end of the circle to the other and merge with a fork meshed in egg wash to avoid opening in the oven during baking
- 15
Bake for 40minutes or more for crispy pies
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