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Valentine Vicky Sponge Cupcakes
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A picture of Valentine Vicky Sponge Cupcakes.

Valentine Vicky Sponge Cupcakes

JamJamz
JamJamz @cook_2839800

Breakfast, Lunch or dinner...they're great (L)

Breakfast, Lunch or dinner...they're great (L)

Read more

Valentine Vicky Sponge Cupcakes

JamJamz
JamJamz @cook_2839800

Breakfast, Lunch or dinner...they're great (L)

Breakfast, Lunch or dinner...they're great (L)

Read more
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Ingredients

1 hour
12 servings
  • Cake Mixture
  • 160 gramsbutter
  • 160 gramssugar
  • 3eggs
  • 160 gramsself raising flour
  • 2 tbspmilk
  • Strawberry Jam
  • 200 gramsstrawberries
  • 160 gramsjam sugar
  • 10 gramsbutter
  • Cream filling
  • 300 mldouble cream
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Steps

1 hour
  1. 1

    Preheat oven at 180°/gas mark 4

  2. 2

    In a bowl, mash the hulled strawberries and put into a saucepan

  3. 3

    on a low heat cook the strawberries for 10 minutes

  4. 4

    add the jam sugar and butter to the srrawberry mixture. Stir and turn heat up to boiling for about 5 minutes.

  5. 5

    Pour into a clean heat resistant container and leave to cool.

  6. 6

    refrigerate once cool. For use once cakes are cooked and cool

  7. 7

    mix butter and sugar together until light and fluffy

  8. 8

    beat the eggs before mixing into the sugar and butter mixture

  9. 9

    Sift flour into mixture. Mix until light.

  10. 10

    Mix in the milk

  11. 11

    Put mixture into the cake cases and place baking tray in the oven for 20 minutes

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JamJamz
JamJamz @cook_2839800
on August 28, 2013 19:35

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Keywords

Cupcake Egg Butter Strawberry

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