Preheat oven at 180°/gas mark 4

In a bowl, mash the hulled strawberries and put into a saucepan

on a low heat cook the strawberries for 10 minutes

add the jam sugar and butter to the srrawberry mixture. Stir and turn heat up to boiling for about 5 minutes.

Pour into a clean heat resistant container and leave to cool.

refrigerate once cool. For use once cakes are cooked and cool

mix butter and sugar together until light and fluffy

beat the eggs before mixing into the sugar and butter mixture

Sift flour into mixture. Mix until light.

Mix in the milk

Put mixture into the cake cases and place baking tray in the oven for 20 minutes