Steps
- 1
preheat oven to 350°F
- 2
you will want to bake for 35 to 40 minutes per pound of meat.
- 3
salt & pepper the pork loin to you liking (note: the prosciutto does a good job salting so you may want to go easy)
- 4
coat seasoned pork loin with the cheese spread.
- 5
wrap the cheese coated loin in strips of prosciutto.
- 6
grease baking dish, and cook tented with foil for 35 to 45 per pound. about 2 hours 7 minutes.
- 7
internal temp should be about 140°F to 145°F.
- 8
let rest 5 minutes or so before slicing.
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