A picture of Bajra and Ragi flour parantha.

Bajra and Ragi flour parantha

Kuldeep Kaur @cook_9515801

#Healthy cooking with Millets
post no.8

#Healthy cooking with Millets
post no.8

Bajra and Ragi flour parantha

Kuldeep Kaur @cook_9515801

#Healthy cooking with Millets
post no.8

#Healthy cooking with Millets
post no.8

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Ingredients

1/2 cupBajra atta
1/2 cupRagi atta
to tastesalt
lukewarm water (for dough making)
for stuffing
2 tspGreen methi leaf
1Chop green chilli
to tastesalt
2 tbspchop spring onion
2 tablespoonChop spring garlic
2 tablespoonboiled peas
oil (for shallow frying)

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Steps

1

Ragi flour and Bajra flour,salt mix ke lukewarm water se soft dough ready ke liya.
2

Stuffing ingredient mix kar liye.
3

Dough ke ball bana kar stuffing fill kar polythene par dough rakh kar hath se roti bana ke hot tawa par both sides oil laga ke crispy fry ke liya.

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Cooksnaps

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Kuldeep Kaur @cook_9515801

on February 01, 2018 08:13

Delhi

Cooking is my passion 😋😋😋😋😋

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