Cream Cheese Stuffed & Bacon Wrapped Breast
I know... Long title... I don't know what else to call it. LOL. This is a simple way to make an ordinary breast into something awesome.
Kid Friendly!
Enjoy!
Cream Cheese Stuffed & Bacon Wrapped Breast
I know... Long title... I don't know what else to call it. LOL. This is a simple way to make an ordinary breast into something awesome.
Kid Friendly!
Enjoy!
Cooking Instructions
- 1
Preheat oven to $350. Place a rack onto a baking sheet.
- 2
In a small mixing bowl... Combine the ingredients for the filling and refrigerate.
- 3
Butterfly both breasts leaving approximately 1" of the breast connected.
- 4
Cover breast with saran wrap and pound the breast out to about 1/2 " thickness with a tenderizer.
- 5
Spoon the cream cheese filling onto one side of each butterflied breast. NOTE: Don't spread the filling. Simply spoon a generous amount in a cylinder shape.
- 6
Loosely roll the chicken up and use a toothpick the pin it closed.
- 7
Wrap two pieces of bacon around each breast and pin with toothpicks.
- 8
Place on the rack and bake until bacon is done. NOTE: Baking time varies based on the size of the breast. From my experience, the chicken will be done before the bacon will be.
- 9
Prior to serving... Be sure to remove the toothpicks.
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