Millet Pizza Burgers

Name: Millet Pizza Burgers
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: FOR PATTY:; 1/2 cup Little Millet, uncooked; 1 cup Water; 1/2 cup Chickpeas, soaked overnight; 1/4 cup thick Tomato paste; 1 cheese slice; 1 tbsp dried oregano; 1/2 tsp Black Pepper; to taste Salt; 1/4 cup marinara sauce/pizza sauce; SAUCE/DRESSING:; 1/4 cup Cheese dip; 4 burger buns; TOPPINGS:; 1 Tomato, sliced; 2 tbsp Pitted Olives; 1/2 cup Salad greens; 8 cheese slices

Divya Jain @cook_9584569

A delicious and super healthy millet burger that combines two favorites: pizza and burgers!

Divya Jain @cook_9584569

A delicious and super healthy millet burger that combines two favorites: pizza and burgers!

Saved

Ingredients

30 minutes

4 servings

FOR PATTY:
1/2 cup Little Millet, uncooked
1 cupWater
1/2 cupChickpeas, soaked overnight
1/4 cupthick Tomato paste
1cheese slice
1 tbspdried oregano
1/2 tspBlack Pepper
to tasteSalt
1/4 cup marinara sauce/pizza sauce
SAUCE/DRESSING:
1/4 cupCheese dip
4burger buns
TOPPINGS:
1Tomato, sliced
2 tbspPitted Olives
1/2 cupSalad greens
8cheese slices

Saved

Steps

30 minutes

1

Gather all the ingredients together.
2

Combine millet, water and 1/2 tsp of salt in a pot. Bring to a boil. Cover and simmer 15-20 minutes or until fluffy.
3

Pressure cook chickpeas with some water for 5-6 whistles.
4

In a large bowl add the millet, chickpeas, tomato paste, 1 cheese slice and seasonings. Using a potato masher, mash the ingredients until thoroughly mixed together.
5

Divide mixture into 4 equal portions and shape each into a patty.
6

Either fry patties over medium heat in oil or bake for 18-20 minutes at 375 F, flipping half way.
7

Building the burger- spread marinara sauce over the buns. Place salad greens, cheese slice, millet patty, tomato slices and olives. Drizzle some cheese dip and marinara sauce. Set bun tops in place.