Moscato Cupcakes

Name: Moscato Cupcakes
Cuisine: American
Ingredients: 2 3/4 C. Flour; 1/2 t. Salt; 2 t. Baking Powder; 1 C. Moscato; 5 Egg Whites; 2 t. Vanilla; 1 C. Butter - Softened; 1 1/2 C. Sugar; 3 1/2 C. Powdered Sugar; 1 C. Unsalted Butter - Softened; 1/2 t. Vanilla; 3 T. Strawberry Puree

Ashley.Rea @cook_4080276

Iowa

Moscato Cupcakes

Ashley.Rea @cook_4080276

Saved

Ingredients

2 3/4 C.Flour
1/2 t.Salt
2 t.Baking Powder
1 C.Moscato
5Egg Whites
2 t.Vanilla
1 C.Butter - Softened
1 1/2 C.Sugar
3 1/2 C.Powdered Sugar
1 C.Unsalted Butter - Softened
1/2 t.Vanilla
3 T.Strawberry Puree

Saved

Steps

1

Pre-Heat oven to 350
2

Combine Wine, Vanilla and Egg Whites in medium bowl
3

In separate bowl mix Flour, Salt and Baking Powder
4

Beat together butter and sugar until light and fluffy
5

Add 1/3 of flour mixture followed by 1/3 of wine mixture; alternate until all if well combined
6

Fill cupcake liner 2/3 full and bake for 18-20 minutes
7

Beat unsalted butter with mixer until light and fluffy
8

Slowly add powdered sugar
9

Add vanilla and Strawberry Puree to make frosting.
10

Let cool, frost, and enjoy