Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF

Name: Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: 300 g dried GF EF pasta such as rigatoni or penne; 700 g GF pork sausage meat; 4 tbsp olive oil, divided; 1 onion, finely chopped; 3 cloves garlic, finely chopped; 3 tbsp tomato puree / paste; 400 g tinned chopped tomatoes; 240 ml reserved pasta water; 2 tsp Italian seasoning or as desired; to taste Salt and pepper; 150 g 'Mozzarisella' brand vegan mozzarella cheese, grated; 40 g 'Violife' brand parmesan-style cheese, grated

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I stocked up on gluten-free pork sausage meat during the Christmas weeks as it's very readily available in the shop I work in around that time and they always take so much in that it gets marked down. Perfect for both homemade sausage rolls and for a recipe like this!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

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Ingredients

40 minutes

4 servings

300 gdried GF EF pasta such as rigatoni or penne
700 gGF pork sausage meat
4 tbspolive oil, divided
1onion, finely chopped
3 clovesgarlic, finely chopped
3 tbsptomato puree / paste
400 gtinned chopped tomatoes
240 mlreserved pasta water
2 tspItalian seasoning or as desired
to tasteSalt and pepper
150 g'Mozzarisella' brand vegan mozzarella cheese, grated
40 g'Violife' brand parmesan-style cheese, grated

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Steps

40 minutes

1

Preheat the oven to gas 6 / 200C / 400F and ready an ovenproof dish
2

Form the sausagemeat into balls around an inch in diameter
3

Heat half of the oil in a frying pan over a medium/high heat. Add the meatballs and cook for 6 - 8 minutes, turning as required until browned all over. Remove and set aside
4

Bring a large pan of water to the boil, add the pasta and begin to cook as per the packet instructions
5

Meanwhile, add the remaining oil to the frying pan, reduce the heat to medium, then fry off the onion for 3 - 4 minutes until softened. Add the garlic and cook for a further minute
6

Add the tomatoes and puree to the onion mixture and cook for 2 - 3 minutes. Add the Italian seasoning and 240ml of pasta water, bring to a simmer and cook 6 - 8 minutes until the sauce has reduced slightly. Season to taste with salt and pepper
7

Drain the pasta and toss in the sauce
8

Pour the pasta and sauce into an ovenproof baking dish with the meatballs, stirring gently to coat. Add the mozzarella over the top and scatter over the parmesan
9

Bake for 15 minutes or until golden and bubbling
10

Serve with some garlic bread - see my previously posted free-from recipe

Saved

Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on April 08, 2018 17:35

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

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Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF

Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF

Ingredients

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