Rice Cutlets
Ulka Bhatt @ulkashomecooking
#hmf
#breakfast
#Post No 19
# Rice Cutlets
So now when you have cooked rice left get happy as something delicious is coming your way !!
Rice Cutlets
#hmf
#breakfast
#Post No 19
# Rice Cutlets
So now when you have cooked rice left get happy as something delicious is coming your way !!
Cooking Instructions
- 1
For Coating and Frying
1/2 cup of semolina to coat the pattice from both the sides
2 spoon of oil for pan frying the cutlet - 2
Mix all the above ingredients mentioned for Ingredients for Cutlet in a mixing bowl.
Taste the mix and see if everything is proper.
If you find the batter too watery add little besan again as curd leave water.
Heat a nonstick pan and brush it with oil - 3
Form a cutlet round flat shape patty and coat it in semolina and put it on nonstick pan for frying from both the sides.
Fry till both the sides get golden brown.
Serve it with Chutney and Ketchup
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Hey there ! This is Ulka from Aamchi Mumbai.. a pakki Mumbaikar , a foodie and a lot lot foodie...I recently moved back to india fromthe USA and earlier had a great career job was working as a Recruitment Manager IT.Movingto States was a good break for me as here we cannot work. This is when I realised that I should explore more on what my hobby is. I can start blogging and sharing my homemade recipes.A Housewife , and a mom to a cute darling newborn daughter...Being foodie, staying at home mom and what else can be the best way to do ☺☺ khana banao, khao air khilao..I Love cooking and exploring new new dishes.Recipes on my blog ulkashomcooking.blogspot.com and my FB page Ulkashomecooking are my signature recipes with great combos and few recipes of what I learnt from my mum and my mum in law. So here I am for sharing my recipes and hope you all like it...Thanks peeps for taking time and going through my profile. 😊Keep Cooking, Keep Rocking ..Happy blogging 😍😘
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