Aloo kulcha (Amritsari kulcha)

Name: Aloo kulcha (Amritsari kulcha)
Total time: 2400 s
Yield: 6members
Cuisine: Indian
Ingredients: Making dough; 1 cup wheat flour; 1 cup all purpose flour (maida); 1 teaspoon baking powder; 1 teaspoon instant dry yeast; 1 tablespoon sugar; 1/2 tablespoon salt; 2 cup milk or water; 2 tablespoon yogurt; 3-4 teaspoon ghee or oil; as needed Roasting oil or ghee can used; Making stuffed potato; 3 Potatoes (boiled and smashed throughly); 2 green chillies (chopped finely); 1 onion chopped finely; 1/2 teaspoon red chilli powder; 1/2 teaspoon gram masala; 1/2 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 2 tablespoon coriander leaves

Surabhi Akhilsivan @cook_12255778

Trivandrum

#hmf
#breakfast
#post no 1
Hi friends
Kulcha is a traditional dish of North India. It is a popular dish in Punjab and Delhi. Aloo kulcha mostly famous on Amritsar so only it is called as Amritsari Kulcha). Kulcha is very delicious dish because it stuffed with a potato mixture.
Potato is a important food sauce in world. It provides nutrients, vitamins and minerals, also baking potato contains lots of potassium. So it helps to improve growth and development of immune health.
Kulcha is a very healthy breakfast it includes potato, butter, coriander leaves, sesame seedsvand yogurt. So it is a good and healthy recipe of kids..
Now we entire the ingredients:

Surabhi Akhilsivan @cook_12255778

Saved

Ingredients

40minutes

6members

Making dough
1 cupwheat flour
1 cupall purpose flour (maida)
1 teaspoonbaking powder
1 teaspooninstant dry yeast
1 tablespoonsugar
1/2 tablespoonsalt
2 cupmilk or water
2 tablespoonyogurt
3-4 teaspoonghee or oil
as neededRoasting oil or ghee can used
Making stuffed potato
3Potatoes (boiled and smashed throughly)
2green chillies (chopped finely)
1onion chopped finely
1/2 teaspoonred chilli powder
1/2 teaspoongram masala
1/2 teaspooncoriander powder
1/2 teaspoonturmeric powder
2 tablespooncoriander leaves

Saved

Steps

40minutes

1

In a bowl add all the above ingredients except milk or water.
2

Then add the milk slightly.
3

Mix and knead the flour became very soft and elastic dough.
4

Now the dough is ready and cover it with a cloth or poly bag. Keep aside for 2 to 3 hrs.
5

At the same time another bowl mix 2nd part of the ingredients to prepare potato mixture for stuffing kulcha.
6

After 2 to 3hrs again knead the dough and make medium sized balls.
7

Dough balls roll it into a 4-5inches diameter.
8

Then place the potato mixture in the centre of the dough.
9

Close the edges and bring them at the centre.
10

Press the dough slightly, then turn over the other side.
11

Gently roll it for using rolling pin, just like a paratha
12

On a hot thawa stuffed the kulcha. Turn over the other side, it's partially cooked each side.
13

Add the ghee or oil in each side, 3 to 4 times flip the kulcha. Cook for 2minutes.
14

Press the edges for using spatula, both sides are became brown in colour.now kulcha is ready to serve
15

Roasted delicious aloo kulcha is ready
16

Add 1/2 teaspoon butter and spread it.
17

U can serve chanamasala or any other Curries..here i just simply use the masala curd to dip the kulcha...
18

Aloo kulcha