Mushroom and Egg roast

Name: Mushroom and Egg roast
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Eggs :; 6 pieces Button Mushrooms:; 2 medium Onions finely chopped; 2 Tomatoes finely chopped; 1 tsp Garlic minced; 1 tsp Ginger minced; 1/4 tsp Turmeric Powder; 1 tbsp Kashmiri Chilli powder; 1 tsp Red Chilli Powder; 2 tbsp Coconut milk; 1/2 tsp Crushed Peppercorns (Optional only if you want dish to be spicy); 1 tbsp Oil; 3 tbsp Coriander leaves

Inish Issac @InishKitchen

#kidstiffin #goldenapron This is quick and super healthy morning breakfast for kids. Goodness of Egg and mushrooms.

Inish Issac @InishKitchen

#kidstiffin #goldenapron This is quick and super healthy morning breakfast for kids. Goodness of Egg and mushrooms.

Saved

Ingredients

15 minutes

4 servings

4Eggs :
6 piecesButton Mushrooms:
2 mediumOnions finely chopped
2 Tomatoes finely chopped
1 tsp Garlic minced
1 tspGinger minced
1/4 tspTurmeric Powder
1 tbspKashmiri Chilli powder
1 tspRed Chilli Powder
2 tbspCoconut milk
1/2 tsp Crushed Peppercorns (Optional only if you want dish to be spicy)
1 tbspOil
3 tbspCoriander leaves

Saved

Steps

15 minutes

1

Boil the eggs, deshell and cut into half
2

Heat oil in a pan and saute the chopped onions till it turns to translucent.
Add ginger and garlic and saute for couple of minutes until the ginger garlic gives off it's aroma.
3

Add Tomatoes, mushrooms along with salt and saute.
Now add all spice powders and saute till the raw smell is gone.
4

Add 2 tbsp coconut milk and half cup of water, allow it to cook well
5

Add the boiled eggs, coriander leaves and toss it well
6

Cook it on a low heat for 4-5 minutes, stirring occasionally. Remove from the heat.
Delicious Egg Roast is ready to serve as side dish with string hoppers or Nool appams Enjoy!