Steps
- 1
Crumble the biscuits and mix with the Soft butter and milk
- 2
Mix everything except the gelatin sheets and heavy cream
- 3
Put the gelatin sheets on cold water until it becames Soft than melt it in the microwave for 10 seconds. Than combine whit the previous mixture Always mixing
- 4
Whip the heavy cream until soft peaks
- 5
Combine the last mixture whit the whiped cream
- 6
Pour everything on the base
- 7
Refigerate for at least 2h
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