Irmgards Cheesy Cornbread

Name: Irmgards Cheesy Cornbread
Total time: 2160 s
Yield: 24 servings
Cuisine: American
Ingredients: 230 grams plain flour; 115 grams fine yellow cornmeal; 50 grams granulated sugar; 2 tsp baking powder; 1/4 tsp table salt; 250 ml milk I used almond unsweetened; 2 eggs beaten; 70 grams grated mozzarella

Irmgard Gater @MonkeyBra1n

Warrington, England

Had loads mozzarella to use up too so combined it. It's lovely not too sweet, dry but not quite moist..just right sorta like cake.

Irmgard Gater @MonkeyBra1n

Warrington, England

Had loads mozzarella to use up too so combined it. It's lovely not too sweet, dry but not quite moist..just right sorta like cake.

Saved

Ingredients

36 mins

24 servings

230 gramsplain flour
115 gramsfine yellow cornmeal
50 gramsgranulated sugar
2 tspbaking powder
1/4 tsptable salt
250 mlmilk I used almond unsweetened
2eggs beaten
70 gramsgrated mozzarella

Saved

Steps

36 mins

1

Pre heat oven (fan assisted ) to 190° & grease & line a 8-9" pan
2

Add eggs & milk together & mix
3

Combine all dry ingredients together
4

Pour egg & milk mix into dry ingredients and mix making sure all dry ingredients are wet
5

Pour into tin & bake middle shelf for 20+ minutes until a cake tester pushed into centre comes out clean. Mine took 20 minutes
6

Cool, turn out from tin then cut up into sizes required.
7

Enjoy.i served mine with homemade ice cream.