Cheeseburger Meat Pie

Name: Cheeseburger Meat Pie
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Sheets puff pastry; 500 grams Beef mince; 1 Brown onion, finely chopped; 1 Red capsicum, finely chopped; 2 tsp Chopped garlic; 1 cup Tomato sauce/ketchup; 1/2 cup Breadcrumb; 1 tsp Salt; 1/2 tsp Cracked black pepper; 1 tsp Dried oregano; 1 Egg; 2 cup Grated cheddar cheese; 1/4 cup Milk; 1 tsp Dijon mustard

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Saved

Ingredients

1 hour

4 servings

2Sheets puff pastry
500 gramsBeef mince
1Brown onion, finely chopped
1Red capsicum, finely chopped
2 tspChopped garlic
1 cupTomato sauce/ketchup
1/2 cupBreadcrumb
1 tspSalt
1/2 tspCracked black pepper
1 tspDried oregano
1Egg
2 cupGrated cheddar cheese
1/4 cupMilk
1 tspDijon mustard

Saved

Steps

1 hour

1

Preheat oven to 190*C.
2

Line the base of a 9" pie tin with pastry. Stab with a fork, line with foil and fill with baking stones. Bake for 10 minutes.
3

Remove stones and foil and return to oven- bake until golden.
4

In the meantime- fry onion and capsicum until soft.
5

Add garlic and fry for two minutes.
6

Add mince and fry until browned through, making sure to chop it up good (plastic egg flip breaks it up nicely).
7

Stir in the sauce, crumb, salt, pepper and oregano. Remove from heat.
8

In a small bowl throw your milk and egg and whisk together. Stir in mustard, salt and cheese. Set aside.
9

Spoon mince into pastry, top with cheese mix.
10

Cover with a layer of pastry and press down edges with a fork.
11

Cut a couple of slits in the top of the pie and bake for 15 to20 minutes.
12

For a nice golden crust, brush pastry with milk or butter before baking.
13

Serve with creamy mash and peas. Nice treat for the kids. Enjoy!