Foxtail millet dosa

Name: Foxtail millet dosa
Cuisine: Indian
Ingredients: 1 cup Foxtail millet; 1/2 cup each Moong chilka, chana and urad dhuli daal....; 1/2 cup Rice...; 1 tea spoon Fenugreek seeds; as needed Oil...; to taste Salt and green chillies

Geeta Virmani @cook_8532859

#millets

Foxtail millet dosa

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Geeta Virmani @cook_8532859

1 cupFoxtail millet
1/2 cup eachMoong chilka, chana and urad dhuli daal....
1/2 cupRice...
1 tea spoonFenugreek seeds
as neededOil...
to tasteSalt and green chillies

Cooking Instructions

1

Soak foxtail millet, rice and all daals separately for 4 to 6 hours
2

Add fenugreek seeds also while soaking
3

Grind all above items separately and mix all the batters in a bowl, add salt and keep for some time for fermentation
4

Now grease tawa and put a ladleful of the batter and spread like dosa and cook until brown. U may add stuffing of your choice or enjoy as it is
5

This can be enjoyed with sambhar and coconut chutney or any sauce

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Geeta Virmani @cook_8532859

on February 03, 2018 19:40

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