The ultimate homey Vietnamese soup you eat at home with family!

Probably my first noodle soup I’ve attempted to make when I first started my cooking venture. It’s one of those soup that you toss everything in and, voila! The vegetables sweetened the broth, while the pork hock gives it richness. Aromatics are the herbs and fried shallots. The garlic fish sauce glaze gives this noodle soup a boost of complexity and savory sweetness.

If you struggle with getting enough greens in, then try making Canh Rau Tôm Viên! Leafy green soup with shrimp balls 🥬🍤

This is such a comforting soup, and it reminds me so much of our family dinner time. This slimy yam has 2 variety, a white and a purple. I personally prefer the purple because not only does the color is nice, but taste wise it’s also more fragrant. This is a super nutritious root vegetable. Pair this soup with sweet and savory dish like braised meat or pickled vegetables.

This is a very simple and light soup that pairs perfectly with braised meat or fish dishes. A subtle, hearty soup that is refreshing to the palate.

A healthy and refreshing soup to balance a heavy hearty meal. Sweet mustard greens are milder in mustard flavor compared to the regular mustard greens. Fresh or dried shrimp is perfect with this soup. Sometimes, mom would use leftover braised king mackerel fish for the protein in this soup too!

Corn nutrients and phytochemicals include vitamins (A, B, E, and K), minerals (Mg, P, and K), phenolic acids (ferulic acid, coumaric acid, and syringic acid), carotenoids and flavonoids (anthocyanins), and dietary fiber. It prevents haemorrhoids, prevents cancer, protects the heart, controls diabetes, prevents anemia, protects eyesight, and promotes growth.This is the 4th "tonic" soup which is also very delicious and easy to make at home. The other tonic soups are apple pork ribs soup, lotus root pork ribs soup, and watercress pork ribs soup. You may substitute pork ribs with chicken. Enjoy! 🤤😋

this is so yummy.

As a full time housewife and have a fully breastfeed baby,beside now she is already taking solid.My time is occupied from the moment I wake up. So I try make everything super easy and fast.I have this habit of making everything in order.so this is one of my super fast easy dish.go very well with a bowl of rice.

Using the marrow inside the rib bones as well as the meat on the outside gives a richer flavor soup broth. We cut up the bigger pork ribs, called spare ribs, to chunks for soup, to get the marrow. Smaller ones, called back ribs, go on the barbecue.Apple, pear and ginger give a special flavor to this rich clear broth and the fruit combines well when eaten with the pork meat as a second course.#GlobalApron

I Had Some Shared Pork, Peas, Chicken Broth and Tomatoes.

I've been eating this soup for all my life. When Later on in life, I encountered the typical 'pork soup,' and I was really surprised!I was able to finally put together a recipe I was satisfied with, remembering the way my mother used to make it.It's a very simply flavored light soup, so adjust the amount of salt and soy sauce to your taste.The sizes specified for the solid ingredients are approximate, so vary these to your taste as well.If you don't skim off the scum, the soup will become cloudy. (Using a store-bought scum removal sheet makes this so much easier!) For 3-4 servings. Recipe by Kakigori