Chia Chocolate Mousse

Name: Chia Chocolate Mousse
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 cup unsweetened coconut milk; 1/2 cup any kind white beans; 3 pitted figs; 2 tbsp Nestle baking cocoa powder; 1 tbsp vanilla extract; 2 tbsp Chia seeds; 1 tbsp Agave sweetner

brandy72774 @cook_3138996

Springboro, Pennsylvania

Still finding ways to use the Chia Seeds....which my daughter just pointed out if nothing else I can grow plants since it's the exact seed for the Chia Pets lmao!

brandy72774 @cook_3138996

Springboro, Pennsylvania

Still finding ways to use the Chia Seeds....which my daughter just pointed out if nothing else I can grow plants since it's the exact seed for the Chia Pets lmao!

Saved

Ingredients

15 mins

1 serving

1/2 cupunsweetened coconut milk
1/2 cupany kind white beans
3pitted figs
2 tbspNestle baking cocoa powder
1 tbspvanilla extract
2 tbspChia seeds
1 tbspAgave sweetner

Saved

Steps

15 mins

1

place all ingredients in blender and blend 2 minutes. Let blend full time- makes it very creamy and infuses figs. Pour in dish, cover and refrigerate no less than 4 hours.