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Hibiscus coolers
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A picture of Hibiscus coolers.

Hibiscus coolers

Taelor Karr
Taelor Karr @cook_3887651

Hibiscus coolers

Taelor Karr
Taelor Karr @cook_3887651
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Ingredients

15 mins
6 servings
  • 4Hibiscus tea bags, brewed in 6 cups water, then cooled
  • 1 cupHoney syrup (1/2 cup honey dissolved in 1/2 cup warm water, then chilled)
  • 1 cupFresh lemon juice
  • 1 1/2 cupBourbon
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Steps

15 mins
  1. 1

    Combine all ingredients in a large pitcher. Serve over shaved ice and garnish with fresh mint, if desired.

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Taelor Karr
Taelor Karr @cook_3887651
on May 27, 2014 20:30

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Keywords

Lemon Bourbon Honey

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