Steps
- 1
Boil all ingredients except broth and Epazote
- 2
Blend boiled ingredients - add salt and broth to taste
- 3
Add to pan and bring to a simmer
- 4
Add the Epazote leaf
- 5
Let simmer for a couple more minutes and taste
- 6
Remove from heat
- 7
Add chips and let soften - not too long or chips will fall apart
- 8
Plate and top
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