I first tried this at a restaurant that recently closed due to hard times, so I thought I'd try my best to make it myself! I used a medium sized skillet and portioned these out over 3 large meals, each for 2 large mammals. (Feel free to adjust ingredients based on taste buds and size of cookware!)

A quick and easy version of the dish your abuelita used to make to use up all those leftovers. Warning: this has got a nice, smoky heat from the chipotle peppers.

spicy and yummy

:hungry

Chilaquiles are a tradicional Mexican breakfast, it's fried tortillas bathed in green sauce (Also red, chipotle, mole, chile pasilla and poblano depending the region) can be crispy or soft and prepared with cheese, cream and chopped onion (Optional).Green Tomatois the traditional sauce in Mexico City. Are usually a breakfast and serving with eggs, chicken or beef, they're too asy to cook.YOUTUBE VIDEO: https://youtu.be/QbaPfl4nvuU

Easy, quick and great for left over chicken. An authentic Mexican dish that mimics enchiladas but in a fast, kinda spicy, less messy dinner experience.

A+