Instant Pot Avocado Tacos

Name: Instant Pot Avocado Tacos
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 dried New Mexico chiles, stemmed and broken into small pieces; 2 cups low-sodium chicken broth; 1 tbs canola oil; 4 pounds pork shoulder, trimmed and cut into 1-inch cubes; 2 tbs all-purpose flour; 6 cloves garlic; 2 chipotle peppers in adobo sauce (optional); 1 cup diced onion; 1 tbs cider vinegar; 1 tsp kosher salt; 1/2 tsp dried oregano; 1/4 tsp ground cumin; Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)

Adrianne Meszaros @adriannemeszaros

This recipe punches up the flavor. You will be required to have a pressure cooker and a bit of time for this recipe, but nothing beats a great taco.

Adrianne Meszaros @adriannemeszaros

This recipe punches up the flavor. You will be required to have a pressure cooker and a bit of time for this recipe, but nothing beats a great taco.

Saved

Ingredients

90 mins

6 servings

8dried New Mexico chiles, stemmed and broken into small pieces
2 cupslow-sodium chicken broth
1 tbscanola oil
4 poundspork shoulder, trimmed and cut into 1-inch cubes
2 tbsall-purpose flour
6 clovesgarlic
2chipotle peppers in adobo sauce (optional)
1 cupdiced onion
1 tbscider vinegar
1 tspkosher salt
1/2 tspdried oregano
1/4 tspground cumin
Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)

Saved

Steps

90 mins

1

Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
2

Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
3

Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
4

Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
5

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
6

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
7

Heat up your tortillas and assemble as you like