Paneer butter masala

Name: Paneer butter masala
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm Paneer; 2 Onion; 4 Tomato; 2 tsp ginger-garlic paste; 4 Kaju; 1 tsp Khaskhas; 2 tsp Seasame seeds; as needed Butter; 1/2 tsp Coriander; to taste Salt; 1/2 tsp Red mirch; 1/2 tsp Haldi; 1 tsp Coriander powder; 2 tsp Malai; 1 tsp Kitchen king masala; 1 tsp Garam masala; 2 tsp Milk

Rutika Dubey @cook_10049157

Vadodara

Punjabi sabji

Rutika Dubey @cook_10049157

Vadodara

Punjabi sabji

Saved

Ingredients

4 servings

100 gmPaneer
2Onion
4Tomato
2 tspginger-garlic paste
4Kaju
1 tspKhaskhas
2 tspSeasame seeds
as neededButter
1/2 tspCoriander
to tasteSalt
1/2 tspRed mirch
1/2 tspHaldi
1 tspCoriander powder
2 tspMalai
1 tspKitchen king masala
1 tspGaram masala
2 tspMilk

Saved

Steps

1

Kaju kaskas or seasame seeds ko milk me halka ham kar ke bigo de
2

Ek pan le usme oil butter dale or ggc ppaste dale
3

Uske bd usme onion katke dale onion brown ho jaye to red Mirch,coriander powder dale..kitchen king masala,garrm masala dale ormix karein
4

Tomato katke dale Rhoda water dalke sim flame pe 10 minit rakhe..bich me hilate rahe
5

Flame band karein or mixer ko thanda hone de
6

Kaju vala mixer milk me sath ground kar ke paste bana de
7

Onion wala mixer thanda ho to gruind karein ache she mahim paste bana de
8

Pan me thoda butter dalke gravy dale or white paste kaju wala dal de
9

Sim flame pe rakhe tb tak paneer ke qube le or usko deep fry karein or paneer fry kar ke garrm pani me Dale jisse soft ho ap usko shallow fry b or sakte hai
10

Gravy she oil upper a jaye to mallai 2 spun dale or paneer dalke 5 minit sim pe pakne de
11

Paneer butter masala ready
12

Coriander se garnishing karein serve with chapati