Boil broth or water. add salt to water.. bring broth to a boil and add pasta. put a splash of olive oil in with noodles to prevent it from boiling over. boil until al dente..

drain pasta in a colindar. rinse with cold water and set aside. the cold water stops the cooking process.

melt butter in skillet. throw in green onion and garlic...

saute for only 2 minutes. stir noodles in butter..

put in serving dish and sprinkle with parmesan cheese.. u can add more cheese if you like..

I use this as a side dish...