Palak Paneer Dum Biryani

Name: Palak Paneer Dum Biryani
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 small bunch palak; 50-60 gram paneer; 2 green chillies; 1 inch ginger; 7-8 garlic cloves; 1 small onion; 1/2 teaspoon cummin seeds; 1/4 teaspoon garam masala; to taste Salt; 1/8 spoon turmeric powder; Little milk; 1 juice lemon; 2 tbs oil

Asifa Kouser @cook_10153110

#Cookingwithleafygreen
Sab ne palak paneer tu zaroor khayi hogi, kya kabhi palak paneer dum biryani khayi hai. It's sounds amazing na. Yes today I converted this famous recipe into biryani.
Palak is good sauce of iron
Paneer is full of protein and calcium

Asifa Kouser @cook_10153110

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Ingredients

2 servings

1 cuprice
1small bunch palak
50-60 grampaneer
2green chillies
1 inchginger
7-8garlic cloves
1small onion
1/2 teaspooncummin seeds
1/4 teaspoongaram masala
to tasteSalt
1/8 spoonturmeric powder
Little milk
1juice lemon
2 tbsoil

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Steps

1

Wash and soak rice.
2

Meanwhile boil the water adding salt and drops of lemon and oil.
3

Blanch the palak and make puree
4

Make mirchi kaTeecha (chutney)of green chilli, ginger,and cloves, keep aside
5

When the water start boiling add rice and cook until 75% done, remaining ll cook in dum
6

In a kadai heat pan fry paneer cubes and keep aside
7

In same kadai add cummin seeds,chopped onion, and chopped 1-2 garlic cloves let them turn into pink colour
8

Now add green chilli paste, garam masala, turmeric, palak puree, salt and cook till raw smell goes.Add paneer cubes(half)
9

Now layering part, in same kadai on the palak paneer put half cooked rice layer.sprinkle little milk and 1tea spoon ghee on top. Put remaining paneer on top layer.cover with lid on cook on dum till done or for 10 mins.
10

Palak paneer dum biryani is ready to serve.