#cookingwithleafygreen

recipes (102)

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Hara Dhaniya Thepla

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Wheat flour, chopped green Chilli, besan, finely chopped onion, haldi powder, curd, Chopped hara dhaniya, Oil, grated ginger
Sneha Soni
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Sarso ka saag

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Sarso, Bathua, Palak, Methi, Green chilli, Salt, Oil, Onion finely chopped, Garlic pod finely chopped, Medium Tomato chopped, Ginger grated , Ghee
- 30-40min
- 4-5 servings
Poonam Singh
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Sweet potato palak kabab

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Sweet potatoes 4 boiled, Palak paste, Onion chopped , Carrot peices boiled, Peas, Salt to taste, Red mirchi powder, Hari mirchi paste, Oil as neededshallow fry, Corn flour for binding, Onion rings decorate, Tomato sause
Divya Konduri
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Baked stuffed Mushrooms in Mint Gravy

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button mushrooms, .medium sized potatoes, mint leaves, green chilli..chopped, onions medium sized chopped.., Sesame seeds for garnishing., Tamarind pulp...to be added in the mint gravy., Common Salt., red chilli powder, jeera (Cumin) powder., vegetable oil..any..
- 4 servings
sangeeta Sethi
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Bharwa Bathua Bhindi

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bhindi, bathua puree, Salt, saunf Powder, chilli Powder, dhania Powder, haldi Powder, amchur Powder, garam masala, Hing a pinch, Jeera, Oil as needed
- 2 servings
Asha Sharma
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Green chutney (kothmir chutney)

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Coriander leaves , Peanuts, Lemon, Green chillies , Sugar, Salt
Heena Baxani Rakhwani
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Methi matar malai

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washed chopped methi leaves, Boiled peas, khoya, malai, cream, For gravy, onion, tomato, green chilli, garlic, ginger, kaju
Mridula Bansal
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Palak chaat

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Boiled potatoes, Processed cheese, Palak leaves , Green chutney, Sweet chutney -1, Shew , Chilli flakes, Sugar, Black Salt to taste, Green chilli , Coriander leave(chopped), Onion (chopped)
- 30 minutes
- 2servings
Asmita
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Cheese palak bag

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palak leaves, Cheese cube , Cloves, Maida, Chilli flakes, Crushed pepper , Bread slices , Salt, Butter, Oil as needed
Ruchi Chopra
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Kitchen garden leafy Digestive cold drinks

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cup palak, Mint, Tulsi leaves, Kadipatta, Ajwain leave only, Coriander , Lemon juice lemon juice, Salt , Blackpaper powder, Saindha namak /sanchal powder, Rosted jira pdwr
- 15 minute
- 3 person
Naina Bhojak
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Flaxseed Palak Paratha

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Palak chopped, Wheat flour, Flax seeds seasoning, Ginger garlic paste (optinal), Salt per taste, Ajwain, Haldi powder, Garam masala, Onions chopped, Dahi, Ghee as required, Chat masala
Sakshi Bhasin
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Bathua Palak Sarso Saag

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Sarso saag leaves , Palak saag leaves , Bathua saag leaves , Finely chopped tomato, Finely chopped onion, Ginger small, garlic cloves finely chopped, Salt, Deshi ghee, Makki aata, Red Chilli powder, green Chilli finely chopped
Kajal Mehta
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Alovera masala

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Alovera, oil, jeera, kalonji(Nigella seeds), methi dana, haldi powder, Salt, green chilli chopped, saunf dhanya powder, amchur powder, Jaggery or sugar, hing
Meenu Ahluwalia
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Palak paneer

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spinach, onion, tomatoes, ginger, green chillies, paneer, Desi ghee, Water, Salt according, coriander powder, jeera powder
- 2 servings
Taru Sindhwani
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Spinach Fried Rice

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Spinach (blanched & pureed), Rice (cooked), Onion (Sliced), Capsicum (Sliced), Carrots shredded, Cabbage shredded, Spring onions sprigs , Green chillies , Ginger , Garlic , Oil , Salt
- 2 persons
Vrinda Idnani
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Ispanakli Kek (Turkish Spinach Cake)

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Spinach leaves, Banana, Sugar, Olive oil (light or extra light olive oil preferably), Vanilla extract, Lemon juice, egg (or 1 tbsp flaxseed meal + 3 tbsp Water), All Purpose Flour, Baking powder, Salt, Topping sweetened whipped Cream 1 cup
- 30 minutes
- 6 servings
Divya Jain
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Methi Paratha

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washed fenugreek leaves, wheat flour, cumin coriander powder, salt, finely chopped onion, grated ginger, chopped green chilli, sugar, sugar, warm Water as required, Oil as required
- 30 minutes
- 3 people
Tania Deb
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Dhaniya Ke chutney wale aalu

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coriander leaves, jeera, hing, black Salt, Amchoor, lemon juice, Salt, Inch adarak, green chilli, potato boil
Kavita Kapoormehrotra.1
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Spinach lasagne

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refined flour, oil, salt to taste, Spinach puree 2tab spoon, Mix vegetables (cabbage capsicum carrot chopped spinach), Spring onion chopped garlic, Macaroni, Mozzarella cheese, Pizza sauce, White sauce or Meyoneese, Herbs, Pinch Black pepper
- 2 servings
Rupali Mahajan
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Sabudana Spinach Kheer

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- 25-30minutes
- 4servings
Archana Bhardwaj
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Methi matar malai

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- 25 mins
- 4 servings
Mukti Sahay
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Awadhi style rice kofta curry

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Cook rice, Rava, Salt, Pepper powder, For stuffing, Paneer, Salt, Haldi powder pinch, Elaichi powder pinch , Blanch palak, For gravy, Spring onion sprigs
- 25-30min.
Poonam Singh
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Mint jal jeera

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Mint leaves , Corinder leaves , Roasted cumin powder, Amchoor powder, black salt, lemon juice, Soda, Chilled water, Sugar, ice cubes
Meenal Garg
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Stary Coariander Fitters

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Coriander leaves , Besan , Garlic ginger chilli paste , Salt, Haldi , Lal mirchi powder , Sugar , Til , Oil , Oil to fry
Vrinda Idnani
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Potato in dil leaves

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Potato, Dil leaves chopped , Tomato chopped, Garlic chopped , Green chilli chopped, Salt and red chilli powder as per taste, Haldi powder, Coriander powder, Oil
- 10 min
- 4 servings
Kiran Kheranani
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Green lentil mix veggie (leelva nu shaak)

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- 2 people
Rajni Chaudhary
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Tva Palak Panner Tikka

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panner cut into squares, large capsicum cut into pieces, onion cut into 4 pieces, tomato cut into pieces, Butter, Marinade, palak ka thick paste, hang curd, thick malai, oil, cornflour, chat masala
- 4 servings
Meenu Ahluwalia
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Palak coriander Dhokla

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regular rice not a basmti rice, Urad dal, chana dal, Palak bunch, Coriander, Green fresh garlic, Salt to taste, Eno, Oil, Green chilli, Green chatuney for sarving, Achar masalo for garnishing and sprinkling
- 30 mini
- 4 person
Naina Bhojak
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Hre bhare nariyal chutney

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chopped nariyal, hara dhaniya, green chilli, kaju, Dahi, Salt to taste, oil, Water as need, hing, urad daal or raai for tadka, lal mirch
Yashoda Bhati
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Methi leaves pakoda kadhi

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Curd -, Besan -, Chopped methi leaves -, Methi dana -, Rai-, Curry patta , Chopped corriender leaves , Red chilli , Red chilli powder -, Salt, Oil -, Chopped ginger -
Bibhasini Patra
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