A picture of Swedish pancakes.

Swedish pancakes

ddumala022 @cook_3244724

This recipe has been in my family for years. Only two of us now, so if we don't finish the whole batch, I cook and freeze for a quick breakfast later...
Breakfast

This recipe has been in my family for years. Only two of us now, so if we don't finish the whole batch, I cook and freeze for a quick breakfast later...
Breakfast

Swedish pancakes

ddumala022 @cook_3244724

This recipe has been in my family for years. Only two of us now, so if we don't finish the whole batch, I cook and freeze for a quick breakfast later...
Breakfast

This recipe has been in my family for years. Only two of us now, so if we don't finish the whole batch, I cook and freeze for a quick breakfast later...
Breakfast

Saved

Ingredients

12 mins

4 servings

1 1/2 cupbisquick
1/2 cupmelted butter (or use part coconut oil) cooled
2 cupmilk (almond milk works great too)
3eggs

Saved

Steps

12 mins

1

make sure butter is not too hot. Place all ingredients into blender, (half of milk 1st helps). Blend, if you like thicker, add a bit more bisquick. Heat up your skillet, fry 1-2 min on each side.(watch carefully) Enjoy with syrup! Can also be used as crepe batter:-)

Saved

Cooksnaps

Saved

ddumala022

ddumala022 @cook_3244724

on March 14, 2014 17:15

Comments

Keywords

Pancake Almond Milk Coconut Egg Butter

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