Boil enough water to cook spaghetti, add salt and 1/4 of an onion

Reduce the heat to medium, and cook spaghetti (follow directions on box; or cook until tender).

Remove cooked spaghetti and wash and drain with cool water (set aside)

Place ground beef in a hot pan with 1/4 of a cup of water over medium-high heat

While meat cooks, chop onion and garlic into small cube pieces

Once meat has browned and water is almost dried (optional: remove excess oil from pan) add onion and garlic

Once onions are clear in color, add sauce and cover, allow to boil...once bubbly reduce heat to a simmer and cook for 5-10 minutes

Either serve meat sauce on top of spaghetti or mix spaghetti and meat sauce in a deep pan or dish