A picture of Coconut Shrimp (Baked).

Coconut Shrimp (Baked)

Mandy Noelle @cook_3076098

Coconut Shrimp (Baked)

Mandy Noelle @cook_3076098

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Ingredients

30 mins

2 servings

Coating Mix
1/2 cupPanko Breadcrumbs
1/2 tspSalt
1 tspOnion Powder
1 tspGarlic Salt
1/4 tspCrushed Red Pepper
1 tspSugar
1/2 cupPinko Breadcrumbs
24 mediumto Large Shrimp
1/2 cupShredded Coconut
2Eggs

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Steps

30 mins

1

Preheat oven to 425°F. Lay parchment paper or use cooking spray.
2

Stir coating mix in bowl and set aside.
3

In another small bowl, beat 2 eggs.
4

In third bowl, place shredded coconut
5

Hold shrimp by tail. Dip in egg, panko mix, egg again, shredded coconut.
6

Bake on middle rack at 425°F for 15 minutes or until coconut is lightly toasted. Turn shrimp halfway through baking.

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Cooksnaps

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Mandy Noelle @cook_3076098

on October 16, 2013 02:04

Comments

Keywords

Onion Shrimp Coconut Pepper Egg Garlic

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