Tofu Muffins

Name: Tofu Muffins
Yield: 5 servings
Cuisine: American
Ingredients: 100 grams Firm tofu; 35 grams Sugar; 1 Egg; 1/4 tsp Salt (optional); 1 and 1/2 teaspoon Baking powder; 60 grams Cake flour

cookpad.japan @cookpad_jp

I like making healthy sweets using tofu instead of oil, so after creating recipes for bagels and scones, I present my third for muffins.

If using soft tofu, the higher water content causes the baked muffins to shrink. If using soft tofu, be sure to drain well. If adding toppings, do so in Step 2. Adjust the amounts of salt and sugar to taste. Use a hand mixer or juicer to blend. A whisk or egg beater should also work. Recipe by cocococoa

I like making healthy sweets using tofu instead of oil, so after creating recipes for bagels and scones, I present my third for muffins.

cookpad.japan @cookpad_jp

I like making healthy sweets using tofu instead of oil, so after creating recipes for bagels and scones, I present my third for muffins.

Saved

Ingredients

5 servings

100 gramsFirm tofu
35 gramsSugar
1Egg
1/4 tspSalt (optional)
1and 1/2 teaspoon Baking powder
60 gramsCake flour

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Steps

1

Blend tofu with a hand mixer until soft, then add the remaining ingredients starting from the top of the list, stirring after each addition.
2

Fill muffin cups about 4/5 of the way, then bake for 20 minutes at 350F/180C. (Adjust the baking time to suit your oven.)
3

They're done baking when a skewer inserted comes out clean.