chopped and brown beef in pan.

Put browned beef in slow cooker.

Add beef stock, tomato puree, garlic, Worcester sauce, rosè and vinegar. Stir well.

Add salt and pepper your taste.

Add onion, cabbage and carrots, stir them in.

Add potatoes, parsnips, swede and broccoli.

Leave as long as possible.

Add flour and/or gravy powder to thicken near serving time.