Steps
- 1
Place giblets &neck into pan with onion &celery &pepper &gravy mix.
- 2
Pour broth over gravy mix
- 3
Over medium low heat simmer 30 minutes
- 4
Remove turkey liver & discard
- 5
Simmer 2&1/2 more hours
- 6
Remove giblets &discard &neck
- 7
Strain into pain removing all vegetables
- 8
When turkey is done, pour drippings into pan not fat.
- 9
Whisk in flour,and milk til smooth into stock.
- 10
Simmer til done & consistency is desired.
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