Hamburger Steak

Name: Hamburger Steak
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1/4 onion-diced; 1 season all; 1 garlic salt; 1 dash pepper; 1 tbsp mayonaise; 1 tbsp oyster sauce; 1/4 cup quaker oats; 1/4 bread crumbs; 1 cup brown gravy mix; 4 cup water.

missmiki @cook_3638521

With white rice. So delicious :hungry

missmiki @cook_3638521

With white rice. So delicious :hungry

Saved

Ingredients

10 mins

6 servings

2 lbground beef
1/4onion-diced
1season all
1garlic salt
1 dashpepper
1 tbspmayonaise
1 tbspoyster sauce
1/4 cupquaker oats
1/4bread crumbs
1 cupbrown gravy mix
4 cupwater.

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Steps

10 mins

1

mix all ingredients in bowl except brown gravy mix and water. put back in the fridge for 2-3 hours or more
2

form into patties, you can make them as big as you want.
3

fry till there nice and brown and cook all the way.
4

make the brown gravy and pour on to of hamburger patties.
5

serve with white rice or mashed potatoes