Cut tomatoes in 4 pieces

Put little oil in cooker and add cut tomatoes and give 2-3 whistle

Add seedless imli after taking out whistle

Let it cool and grind it into paste

In other pan roast methi seeds and Rai and grind it

Take wok or kadai and put oil, garlic cloves, Curry patta and paste of tomato and imli

Stir till it starts leaving oil

Let it cool add salt chilli powder and grinded masala and mix well