Steps
- 1
Ghee ko garam karke pighla lein issme besan ko gholke alag rakhden.
- 2
Sugar and pani ki ek taar ki chashni banaye jab taar banne lage ussme elaichi powder dalden.
- 3
Elaichi powder daalne ke sath hi besan and ghee ka ghol dheere dheere daalti jayen aur hath ke motion ko ek hi direction me rakhte hue continue chalati jayen.
- 4
Jab issme jali padne lage gas off karke isse pahle se greased plate me failayen and sath ki cut lagaye. Mysore pak is ready.
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