Remove stems and excess seeds from peppers

Blend peppers, pectin and vinegar until liquified

(Sure-jell instructions: Place peppers in 6- or 8-qt. saucepot. Add vinegar. Stir in pectin. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.

Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat.)

Put in medium saucepan and add sugar

Bring to rolling boil and boil for 1 minute

Remove from heat and add pectin (or follow instructions on box if not using liquid pectin)

Pour into sterilized jars and seal