Yogurt Kofta Curry

Name: Yogurt Kofta Curry
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 150 ml Natural Yogurt; 75 grams Flour; 2 tbsp Chopped Fresh Coriander Leaves; 6 Green Chillies, Finely Chopped; 1 tsp Cumin Seeds; Salt to Taste (~1/2 tsp); 2 tsp Coriander Seeds; 1 tsp Cumin Seeds; 1 Onion, Chopped; 1 tsp Garlic Paste; 1 tsp Ginger Paste; 2 Green Chllies; 1 tsp Chopped Fresh Coriander Leaves; 1/4 tsp Tumeric; 1 can (250 g) Tomato Sauce; 250 ml (1 Cup) Water; 50 grams (3.5 Tbsp) Butter; 5 tbsp Milk; Salt to Taste (~1 tsp); 2 tbsp Half and Half; 1/2 tsp Sugar; Oil for Deep Frying

RadhikaKumar @cook_2948733

This is a unique new style of kofta and it tastes amazing!

RadhikaKumar @cook_2948733

This is a unique new style of kofta and it tastes amazing!

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Ingredients

45 mins

4 servings

Koftas
150 mlNatural Yogurt
75 gramsFlour
2 tbspChopped Fresh Coriander Leaves
6Green Chillies, Finely Chopped
1 tspCumin Seeds
Salt to Taste (~1/2 tsp)
Paste
2 tspCoriander Seeds
1 tspCumin Seeds
1Onion, Chopped
1 tspGarlic Paste
1 tspGinger Paste
2Green Chllies
1 tspChopped Fresh Coriander Leaves
1/4 tspTumeric
Other
1 can(250 g) Tomato Sauce
250 ml(1 Cup) Water
50 grams(3.5 Tbsp) Butter
5 tbspMilk
Salt to Taste (~1 tsp)
2 tbspHalf and Half
1/2 tspSugar
Oil for Deep Frying

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Steps

45 mins

1

Mix all the ingredients for the koftas to make a thick batter.
2

Heat the oil for deep frying. Drop spoonfuls of the kofta mixture into the hot oil, then fry until golden brown. Drain carefully on absorbent kitchen paper.
3

Grind all the paste ingredients to make the paste.
4

Melt the butter in a saucepan. Add the baste and cook for 3-4 minutes, stirring frequently to prevent sticking to the pan.
5

Stir in the tomato sauce, milk, salt and water. Bring to the boil and boil stadily for 10 minutes.
6

Stir the half and half into the sauce and add the sufar. Add the koftas just before serving.