Flourless Chocolate Cake

Name: Flourless Chocolate Cake
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 4 Eggs, separated; 1/2 cup Coconut Milk; 1/2 tsp vanilla extract; 1/2 tsp chocolate extract; 3 oz chocolate chips; 1/4 cup sugar; 1 tsp cream of tartar; 1 pinch salt

maripullan @cook_3595835

I suffer from a wheat intolerance and am always trying new recipes for cakes and similar baked goodness. Hope you like it!

maripullan @cook_3595835

I suffer from a wheat intolerance and am always trying new recipes for cakes and similar baked goodness. Hope you like it!

Saved

Ingredients

20 mins

12 servings

4Eggs, separated
1/2 cupCoconut Milk
1/2 tspvanilla extract
1/2 tspchocolate extract
3 ozchocolate chips
1/4 cupsugar
1 tspcream of tartar
1 pinchsalt

Saved

Steps

20 mins

1

Turn the oven to 350. Generously grease two 6" pans and set aside. Separate yolks and eggs into two bowls.
2

Whip the egg whites, salt, and cream of tartar in a mixer at a high speed until the meringue sticks to a spatula.
3

In another bowl, stir the egg yolks, sugar, coconut milk, and extracts until well mixed. You can add up to an extra 1/4 cup sugar if you want it sweeter. Put aside.
4

In a microwave safe bowl, melt your chocolate chips - approx 30 seconds to start and then in 10 second increments.
5

Add the melted chocolate chips a little at a time into the meringue, folding carefully into the meringue.
6

Add the yolk mixture in quarters to the chocolate meringue mixture. Be careful not to overmix.
7

Pour half of the batter into each cake pan. Bake for 30-40 minutes depending on your oven.
8

Test with a toothpick. When it comes out clean, it's done. Let it cool for about 10 minutes in the pan. Go around the edge with a sharp knife to loosen the sides if you need to. Let it cool completely before removing from the pan. *it will sink in the center - it's normal*
9

After it has cooled off, you can fill and top it with whatever you like. I filled mine with Nutella and topped it with whipped cream. Enjoy!