Paneer makhana and gajar halwa

Name: Paneer makhana and gajar halwa
Cuisine: Indian
Ingredients: 150 gm paneer; 50 gm peas boiled; 50 gm makhana; 4 tomato puree; 4 onion slice; 1 spoon ginger paste; 1 spoon garlic paste; salt as per taste; 2 spoon oil; 1 tsp haldi mirchi powder; 1 tsp coriander powder; 1 tsp garam masala; 2 spoon cream; gajar halwa; 1 kg carrot grated; 1 litre milk with malai; 8 spoon sugar; some dry fruits as u like

nilamharsha bhatia @nilam1973

ahemdabad

#mealfortwo

nilamharsha bhatia @nilam1973

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Ingredients

150 gmpaneer
50 gmpeas boiled
50 gmmakhana
4tomato puree
4onion slice
1 spoon ginger paste
1 spoon garlic paste
salt as per taste
2 spoonoil
1 tsphaldi mirchi powder
1 tspcoriander powder
1 tspgaram masala
2 spooncream
gajar halwa
1 kgcarrot grated
1 litre milk with malai
8 spoon sugar
some dry fruits as u like

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Steps

1

Take a kadai put oil add onion, garlic,ginger paste.saute as well.
2

Now add tomato purry and stir as well.add all other dry masale and stir as well.
3

Now add paneer,makhanna,peas and cook five minutes.
4

Now pour water one bowl and cook for. ten minutes.
5

Garnish with coriander leaves.
6

Now put kadai on the gas with carrot and milk together.stir as well on the slow flame.
7

When milk is absorbed then add sugar.stir as well.
8

After ten minutes add dry fruits and stir as well.
9

Your gajar halwa is ready.