Cooking Instructions
- 1
Clean the fish interiors & scales.
- 2
Wash the fish and drain out the water.
- 3
Marinate the fish with all ingredients and cover it. Take rest for some time.
- 4
Heat the oil in a pan.
- 5
Now fried the fish on low flame.
- 6
Fried fish became tender and till gets golden brown in both side and it's became crispy.
- 7
Serve it mustard and tomato souce.
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