River fish fry

Niluphar Hussain
Niluphar Hussain @cook_9901641
Guwahati

#theme fish and seafood

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Ingredients

  1. 3-4medium size fish
  2. 1/2 tspginger
  3. 1/2 tspturmeric powder
  4. 1 tbspchilli vinegar
  5. Salt to taste
  6. Mustard oil for fry as required

Cooking Instructions

  1. 1

    Clean the fish interiors & scales.

  2. 2

    Wash the fish and drain out the water.

  3. 3

    Marinate the fish with all ingredients and cover it. Take rest for some time.

  4. 4

    Heat the oil in a pan.

  5. 5

    Now fried the fish on low flame.

  6. 6

    Fried fish became tender and till gets golden brown in both side and it's became crispy.

  7. 7

    Serve it mustard and tomato souce.

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Niluphar Hussain
Niluphar Hussain @cook_9901641
on
Guwahati

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