Steps
- 1
Sabse pehle white aur dark chocolate ko melt karein
- 2
Ab white chocolate ko 3 hisso b bate
- 3
Ab sb m alag alag food colour mix karein
- 4
Chocolate thodi se thandi karein..Ab plate par foil paper lagaye
- 5
Is par white chocolate daale
- 6
Is par colour wali chocolate daale aur design bana de
- 7
Thodi de thanda karein aur cutter se cut karein
- 8
Dark chocolate ko b chocolate moled m daal kar freezer m 5 min.thanda karein.Aur halke haatho se nikale
- 9
Aapki chocolate ready hai
Made this recipe? Share a Cooksnap!
Let Nidhi Amit Jain know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Sheeba Mughal Pathan
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
OnlyProven Recipes
-

Lance Wilson
-

kostas1213
-

NCCook
-

Garden Baked Ziti with Sausage
jessicadpaxton
-

Niluphar Hussain
-

Sanjana Lohana
-

Sumita Sarkhel
-

Paneer makhana and gajar halwa
nilamharsha bhatia
-

Collins Oluoch -

Bela kachori with aloo chole ki sabzi
Babita Kothari
-

Suman Baid -

Rushdah Humaira
-

Mukti Sahay
















Comments