Bluecheese Lobster sandwich

Name: Bluecheese Lobster sandwich
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Lobster tail; 2 garlic cloves; 1 Salt and paprika; 1 crush red pepper flakes; 1 lemon pepper; 1 stick country crock butter; 2 slices of bread; 3 leaves lettuce; 2 table spoon blue cheese (kraft); 1 slice mozzerella; 1 tea spoon sesame seed

Saneika @cook_2965953

Had left over lobster and decided to use it up. Made a tasty sandwich. These are normally very expensive in a restaurant and not as fresh.

Saneika @cook_2965953

Had left over lobster and decided to use it up. Made a tasty sandwich. These are normally very expensive in a restaurant and not as fresh.

Saved

Ingredients

30 mins

2 servings

Lobster sandwich
1Lobster tail
2garlic cloves
1Salt and paprika
1crush red pepper flakes
1lemon pepper
1stick country crock butter
2slices of bread
3leaves lettuce
2table spoon blue cheese (kraft)
1slice mozzerella
1tea spoon sesame seed

Saved

Steps

30 mins

1

1. Cut lobster tail down the back. 2. Season with paprika, salt, garlic, butter melted crush red pepper. 3. Wrap place in oven on 400 for 20 mins. 4. Remove open cautiously away from face. ( steam will escape. 5. Using a fork to pull meat from shell. 6. Slice Lobster meat in bite size pour bluecheese on to it . 7. Toast 2 slices of bread. 8. Add mozzerella or butter to bread lay lobster on to the 1st slice. 9. Add lettuce. 10. Add tomatoes. Other bread slice and sesame seeds on top. Add any side.