Mom's Stuffed Veal Breast

Name: Mom's Stuffed Veal Breast
Total time: 10800 s
Yield: 8 servings
Cuisine: American
Ingredients: 5 lb veal breast; 1 as needed garlic; 1 as needed salt and pepper; 1 large onion; 4 medium potatoes; 2 eggs; 1 cup flour; 1/4 cup vegetable oil

Steve Schwartz @cook_3736573

My absolute favorite meal. My mom would make a whole 5 lb. stuffed veal breast for my dad & me. Her and my brother wouldn't touch it (only because they didn't like veal.)

Steve Schwartz @cook_3736573

My absolute favorite meal. My mom would make a whole 5 lb. stuffed veal breast for my dad & me. Her and my brother wouldn't touch it (only because they didn't like veal.)

Saved

Ingredients

3 hours

8 servings

Veal Breast
5 lbveal breast
1 as neededgarlic
1 as neededsalt and pepper
Stuffing (Kugel)
1large onion
4medium potatoes
2eggs
1 cupflour
1/4 cupvegetable oil

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Steps

3 hours

1

Potato Kugel Directions:
2

Peel and cut potatoes into quarters
3

Peel onion and cut into quarters
4

Place eggs, potatoes, onion and oil into a blender. Blend until mixture is the consistency of applesauce. Pour the mixture into a large mixing bowl.
5

Add flour, mix with rubber spatula
6

Add salt and pepper to taste
7

Veal Breast Directions:
8

Preheat oven to 300?F
9

Rub veal breast cavity with garlic, salt and pepper (enough to cover cavity (be careful not to over salt or over pepper))
10

Fill veal breast cavity evenly with potato kugel (do not pack too tightly as the stuffing swells)
11

Bake 35 minutes per pound (5 lb veal breast should take approx. 3 hours)