Plantain puffs

I needed to put my over-ripe plantain to use and decided to try making some Nigerian puff-puff with it. It came out really lovely👌
Plantain puffs
I needed to put my over-ripe plantain to use and decided to try making some Nigerian puff-puff with it. It came out really lovely👌
Steps
- 1
Place plantain in a clean bowl and mash thoroughly with a fork
- 2
Beat eggs separately and add to the plantain, then mix
- 3
In a separate bowl, mix flour, baking powder, sugar, salt, margarine and mix thoroughly
- 4
Mix the dry ingredients together with the plantain and eggs thoroughly
- 5
Heat up vegetable oil for frying and deep fry in small chunks (this is to allow the puffs cook thoroughly) till brown
- 6
Remove from the oil and allow cool
- 7
Serve warm
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사린린 Sa Rinrin







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