Chili con carne

Name: Chili con carne
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 400 kg mince; 1/2 small chopped onion; 1 clove garlic; 1 small red chilli; 1/4 green pepper; 1/2 red pepper; 1 can kidney beans; 1 can chopped tomatoes; 1 tbsp olive oil; 1 beef oxo

jenninorth @cook_3421529

Royston, Cambridgeshire, United Kingdom

The most awesome chilli

jenninorth @cook_3421529

Royston, Cambridgeshire, United Kingdom

The most awesome chilli

Saved

Ingredients

25 mins

3 servings

400 kgmince
1/2 smallchopped onion
1 clovegarlic
1 smallred chilli
1/4green pepper
1/2red pepper
1 cankidney beans
1 canchopped tomatoes
1 tbspolive oil
1beef oxo

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Steps

25 mins

1

Put oil in a large pan (ideally frying pan with lid) and heat oil
2

When oil is hot add mince to start to brown
3

When half way browned - add onion and chilli
4

When mince browned add garlic
5

Drain kidney beans and add to pan, mix in and leave to fry for a minute
6

Add chopped pepper to pan
7

Add chopped tomatoes
8

Stir and add beef oxo
9

Put on lid and leave to simmer on high heat - stirring as necessary until cooked
10

Serve! Add rice or jacket potato as preferred (allow extra cooking time for these)