Cooking Instructions
- 1
Put oil in a large pan (ideally frying pan with lid) and heat oil
- 2
When oil is hot add mince to start to brown
- 3
When half way browned - add onion and chilli
- 4
When mince browned add garlic
- 5
Drain kidney beans and add to pan, mix in and leave to fry for a minute
- 6
Add chopped pepper to pan
- 7
Add chopped tomatoes
- 8
Stir and add beef oxo
- 9
Put on lid and leave to simmer on high heat - stirring as necessary until cooked
- 10
Serve! Add rice or jacket potato as preferred (allow extra cooking time for these)
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