Grilled Portabello Mushrooms

Name: Grilled Portabello Mushrooms
Cuisine: American
Ingredients: 4 large Portobello Mushroom Caps (stems removed); 4 slice Large Tomatoes; 1 cup Shredded Mozzarella Cheese; 1/2 cup Balsamic Vinegarette; 2 tbsp Chopped Garlic; 1 Salt and Pepper to taste; 1 Italian Seasoning to taste

bobp6453 @cook_3132832

Delicious mushrooms, hot off the grill. Really easy to make.

bobp6453 @cook_3132832

Delicious mushrooms, hot off the grill. Really easy to make.

Saved

Ingredients

4 largePortobello Mushroom Caps (stems removed)
4 sliceLarge Tomatoes
1 cupShredded Mozzarella Cheese
1/2 cupBalsamic Vinegarette
2 tbspChopped Garlic
1Salt and Pepper to taste
1Italian Seasoning to taste

Saved

Steps

1

Pre heat grill to medium heat
2

Mix together the vinegarette and the garlic
3

Baste both sides of mushrooms with mixture
4

Sprinkle with salt and pepper to taste
5

Place on grill and grill for 5 to 7 minutes per side, basting with mixture while grilling
6

When you have about 1 minute left, with bottom side up, add tomato slices and top with cheese and seasoning
7

When cheese is melted, remove from grill and serve
8

Enjoy!