I referenced several recipes to come up with one that uses as little butter as possible.There's no need to mix in the butter completely. Also, do not knead the dough. I revised the profile photo and recipe on January 9.If you reduce the butter too much, the dough will become crumbly, like crackers. Recipe by Akizakurachan

My friend who loves cooking taught me this recipe when I was living in England.Do not knead the dough.Chill the butter until use and do not let it melt.Be quick in your prep. Recipe by Fushicche

perfect crust, I have shared this with many people and to buy a crust would be sacrilegious!

very simple and works for so many things

Flaky and tasty

http://thepioneerwoman.com/cooking/2007/12/p-p-p-pie_crust_and_its_p-p-p-perfect/Makes enough for three pie crusts.

You'll never use shortening again!

See how easy it is to make your own homemade pie crust!

easy to make and has good flavor. it's not the same as an old-fashioned roll out pie crust... but nice and tasty and perfect when you want to make a quick, no-fuss pie.

This recipe is different from a traditional pie crust but it yields a rich and flavourful crust that can be used for both sweet and savoury pies. For pie filling ideas, try my fish pie filling recipe.

I wanted to make a crisp pie crust for a quiche and finally settled on this recipe after many tries.Chill the ingredients well before use.If you don't use a food processor, follow the steps, and knead the dough well by hand. Recipe by Maria358