Steps
- 1
Chop meat, onions, and mushrooms.
- 2
Heat oil then add the onions fry for 1 minute then add garlic and beef. Let fry for 2 mins then add mushrooms and you may add another tbsp of oil if it is dry. Mix well and fry for 5 minutes.
- 3
Add salt and pepper and mix well. In a large saucepan, pour in 1 pint of boiling water, add and stir in the beef cubes
- 4
Add the beef, mushroom and onion mix to the boiling stock.
- 5
Add the peas and chopped carrots to the pan. Bring to the boil and simmer on low for 20 mins. Sdd corn flour to thicken and stir well. If still runny, add another spoon of cornflour/ starch.
- 6
Transfer it to a large oven dish and add the tomato puree and mix in. Roll out your puff pastry and cover your pie
- 7
Bake until bubbling and pie crust is golden. Serve with garlic mushrooms and potato fritters, or a creamy mash, or chips.
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