Steps
- 1
Chop meat, onions, and mushrooms.
- 2
Heat oil then add the onions fry for 1 minute then add garlic and beef. Let fry for 2 mins then add mushrooms and you may add another tbsp of oil if it is dry. Mix well and fry for 5 minutes.
- 3
Add salt and pepper and mix well. In a large saucepan, pour in 1 pint of boiling water, add and stir in the beef cubes
- 4
Add the beef, mushroom and onion mix to the boiling stock.
- 5
Add the peas and chopped carrots to the pan. Bring to the boil and simmer on low for 20 mins. Sdd corn flour to thicken and stir well. If still runny, add another spoon of cornflour/ starch.
- 6
Transfer it to a large oven dish and add the tomato puree and mix in. Roll out your puff pastry and cover your pie
- 7
Bake until bubbling and pie crust is golden. Serve with garlic mushrooms and potato fritters, or a creamy mash, or chips.
Similar Recipes
More Recipes
-

Bianca Mwale
-

Bianca Mwale
-

Light Fluffy Chocolate Sponge Cake
Bianca Mwale
-

Fauziyya Only Delish Brands
-

Plantain pudding with fish sauce
Irenimofe💕✨
-

Archana Agrawal
-

Ayam penyet (Indonesian Fried Chicken)
Francesco
-

jessicadpaxton
-

Preston
-

a7xlove1507 -

Karen
-

Iz's Baked Ziti Something or Other
izawoodsman
-

Lenita Johan
-

Warm Broccoli and Almond Salad
pinksocks
-

Lenita Johan
-

Cuc Lam
-

mkekhia
-

SazMarie
-

remy2011
-

Bacon Chive Blue Cheese stuffed Pork Chops
jessicadpaxton
-

Nicole
-

angel.mccoy.140


















Comments