Chicken and Chorizo Jambalaya

Name: Chicken and Chorizo Jambalaya
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chicken Breasts; 1 Onion; 1 Red Onion; 1 Red Pepper; 2 Garlic Cloves; 1 Chopped Chilli (Depending on taste); 100 grams Chorizo; 2 tbsp Cajun Spice (More depending on taste); 250 grams Rice; 400 grams Chopped Tomato Tin; 350 ml Chicken Stock

SazMarie @cook_2968235

I got this recipe from BBC Good Food and tweaked it slightly. I really enjoy it; it tastes great, and it is simple and quick to make.

I've put it serves two, but there are usually some leftover for lunch the next day when I make it for just the two of us.

I got this recipe from BBC Good Food and tweaked it slightly. I really enjoy it; it tastes great, and it is simple and quick to make.

I've put it serves two, but there are usually some leftover for lunch the next day when I make it for just the two of us.

SazMarie @cook_2968235

I got this recipe from BBC Good Food and tweaked it slightly. I really enjoy it; it tastes great, and it is simple and quick to make.

I've put it serves two, but there are usually some leftover for lunch the next day when I make it for just the two of us.

I got this recipe from BBC Good Food and tweaked it slightly. I really enjoy it; it tastes great, and it is simple and quick to make.

I've put it serves two, but there are usually some leftover for lunch the next day when I make it for just the two of us.

Saved

Ingredients

2 servings

2Chicken Breasts
1Onion
1Red Onion
1Red Pepper
2Garlic Cloves
1Chopped Chilli (Depending on taste)
100 gramsChorizo
2 tbspCajun Spice (More depending on taste)
250 gramsRice
400 gramsChopped Tomato Tin
350 mlChicken Stock

Saved

Steps

1

Brown chicken breasts and set aside (5-8 minutes).
2

Fry off the onions (3-4 minutes).
3

Add red pepper, garlic cloves, chilli, chorizo and Cajun spice. Stir and cook for 5 minutes.
4

Stir chicken back in.
5

Add rice, chopped tomatoes and chicken stock.
6

Cover and simmer for approximately 20 minutes (Until rice is tender and most liquid has been absorbed). Check regularly and stir to ensure it doesn't dry out.
7

Add more Cajun spice if you wish.