Steps
- 1
Soak lentil few hours
- 2
Pressure cook lentils
- 3
Fry cinnamon, cloves, red chilis, pepper corn, cumin seeds.
- 4
Add onion puree
- 5
Add ginger paste, garlic paste, turmeric, red chilies, coriander, cumin. Saute well.
- 6
Add tomato puree. Cook 2 minutes.
- 7
Add garam masala and salt. Cook (add sugar)
- 8
Prep tempering. Fry ghee with spices.
Keywords
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